Since 2005, the Danes have been able to experience unique ingredients, Italian chaos, and culinary art. This was when FAMO opened the doors for the first time and invited to a proper Italian feast, which the owner Fabbio’s own mother couldn’t have done much better herself. Originally, it was Morten and Fabbio, who came up with the idea of venturing out into a more rustic and homely concept with a classic Italian menù, marked by seasonal ingredients, imported directly from Italy. In the time following one restaurant has become three, with equally high standards when it comes to culinary art.
In 2014, Morten and Fabbio agreed to part ways, and Fabbio is now the sole owner of all three FAMO restaurants.